There is a diner like no other. This one takes place on television screens across the country. Larry’s Country Diner has all the typical things you’d expect, blue and white checkered table cloths, a neon red “OPEN” sign, signs with mashed potatoes, sundaes, and fried chicken cover the walls, and folks get to enjoy live music from the comfort of their booth while they scarf down a freshly cooked meal. However, don’t expect to get into Larry’s anytime soon—they have a waiting list of two years. The show is four years old and works in a live studio audience setting on RFD-TV.
While guests get to eat a freshly cooked meal they certainly don’t have the option of what they want. One of the servers on the show, Renae Johnson, said that people often just come to meet the cast and they don’t fully realize that they are getting a full cooked meal with it. Johnson mentions though that this isn’t Burger King. People don’t “have it their way” so they can’t be picky but they get the privilege of listening to great music in a unique environment.
Behind the scenes, in the kitchen, Ingrid Reed cooks a variety of things for the guests like chicken, potato salad, pies, sundaes and more. The performers get an even more specialized menu which includes: barbecue ribs, poached salmon, Mexican entrees, steak, and many more. Reed has been catering to the show since its beginning in 2009. At first she did typical diner food like burgers, fries, chicken tenders, and more but when Springer Mountain Farms came on as a sponsor of the show she began creating the same meal for each episode—36 baskets of chicken and four shows a day. To learn more about Larry’s Country Diner and how the show is doing be sure to click here for more details.